Bitter Gourdकरेला

Season of Crop

Bitter gourd is grown in both Kharif and Zaid seasons. In Hardoi, Zaid sowing is in February–March and Kharif sowing in June–July. The Zaid crop sells at good prices in summer.

Crop Life Cycle

Bitter gourd is ready for first harvest 55–65 days after sowing.

Germination: 7–10 days.

Vine growth: 20–25 days.

Flowering: 40–45 days after sowing.

First harvest: 55–65 days.

Total duration: 90–120 days.

Crop Overview

Bitter gourd is an important vegetable known for its medicinal properties. It is especially beneficial for diabetic patients. Market demand remains year-round. Farmers in Hardoi can earn good income from its cultivation.

Key Characteristics

• Plant type: Long vine
• Fruit color: Green, warty surface
• Fruit length: 10–20 cm
• Taste: Bitter
• Uses: Vegetable, juice, pickle, Ayurvedic medicine

Growing Regions

Uttar Pradesh, Bihar, West Bengal, Andhra Pradesh, Kerala, Maharashtra

Sowing Calendar for Hardoi Region